Sunday Lunch Carvery Menu

Served between 12.00 and 2.30pm

Starters

Atlantic Prawn Cocktail with Brown Bread £4.95
Chicken Liver Pate with Crusty White Bread £4.95
Garlic Mushroom with Crusty White Bread £4.95
Homemade Soup with Crusty White Bread £3.95

Main Course

Roast Topside of Celtic Pride Beef £9.50
Roast Pembroke Turkey and Stuffing £8.95
Roast Chicken and Stuffing £8.95
Stuffed Roast Loin of Welsh Pork £8.95
Roast ¼ Duckling with Apple Sauce and Stuffing £9.50
Fillet of Salmon £9.50
Vegetable Carvery with Vegetarian Gravy £7.50
Nut Roast with Vegetarian Gravy £7.95
Choice of Mixed Meat £9.95
Child’s Vegetable Carvery £4.95
Child’s Meat Carvery (Beef, Turkey or Pork) £6.50

Every effort is made to ensure that all items on the menu are available. However, certain items may be unavailable due to demand. We reserve the right to amend the menu and prices at any time. All weights where stated, are approximate before cooking.